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Salty Catch Recipes

Here are just a few of our favorite Down East recipes. We'd love to know how you fix your Salty Catch Seafood!

Down East Clambake

We love to gather the family round a good ole Down East clambake full of fresh, local ingredients. Try our favorite recipe below!

You'll need:
  • 3/4 peck of clams, we prefer little neck
  • 4 ears of corn, shucked
  • 1 medium cabbage, chopped into large pieces
  • 6 whole red skin potatoes
  • 6 whole sweet onions, peeled
  • 4 carrots, chopped into large pieces
  • 4 chicken breasts
  • 1 stick of margarine
  • Salt and pepper
  • Seafood seasoning, we use Sauer's or Old Bay
Here's what to do:
  1. Wash all ingredients thoroughly.
  2. In a large stewing pot stack clams then chicken breasts.
  3. Layer vegetables in any order you'd like.
  4. Remember to salt and pepper and add seafood seasoning throughout the layers.
  5. Slice stick of margarine and place on top. Add 2 cups of water and steam for about 45 minutes or until the chicken is done.
  6. Remove all ingredients from pot, separate and serve. Save the stock to baste over each plate when served.  

This one-pot meal is easy for the cook and loved by all!